We know that an integral part of travel is great food and our Paris-trained Chef has crafted a menu sure to leave your taste buds tingling. Every morning begins with a French Press of local Adirondack Mountain Coffee or tea. Because we know what a treat it is to enjoy your first beverage of the day in bed we are always happy to bring an early morning tray directly to your door. A decadent two course breakfast can be enjoyed either in your suite or in one of our many intimate dining spaces. A fresh seasonal fruit and pastry course is followed by the Chef’s selection of daily entree. We rotate our menu daily, so even if you are staying with us for an extended period, you can enjoy a different breakfast each day. Homemade yogurt, seasonal fruit, and honey are always on hand should you be in the mood for a lighter option.
Breakfast includes nectar juice, French Press coffee and tea. Additional coffee selections, Bloody Mary’s, Mimosas and other libations are available from our House Bar.
A Few Examples Of Our Decadent Offerings that always incorporate local Farm Fresh Eggs:
Crab Cake Eggs Benedict with seasonal vegetables and House Made Hollandaise sauce
French style omelette, Herbs & Local Goat Cheese topped with an Avocado & Tomato relish and accompanied by roasted Pork Belly
Fresh Crepes with a selection of stuffings: Ham & Swiss cheese, Fried eggs and herbs, Sauté spinach & goat cheese, Shellfish sauté in wine, butter and lemon, Salmon & cream cheese, Nutella, Bananas & sugar, Seasonal Fresh Fruit & Honey, Cherries Jubilee (in season) or Grilled Peaches (in season)
Large Croissant stuffed with mascarpone cheese prepared French Toast style served with powdered sugar and Seasonal House Made Compote
Goat Cheese Polenta cake with Duck Confit. Topped with Poached or Sunny Side up Egg and accompanied by sauté of greens.
The Lake Placid Stagecoach Inn is happy to accommodate special dietary needs upon request.