We know that an integral part of travel is great food and our Chef has crafted a menu sure to leave your taste buds tingling. Every morning begins with a French Press of local Adirondack Mountain Coffee or tea. Because we know what a treat it is to enjoy your first beverage of the day in bed we are always happy to bring an early morning tray directly to your door. A decadent two course breakfast can be enjoyed either in your suite or in one of our many intimate dining spaces. A fresh seasonal fruit and pastry course is followed by the Chef’s selection of daily entree. We rotate our menu daily, so even if you are staying with us for an extended period, you can enjoy a different breakfast each day. Homemade yogurt, seasonal fruit, and honey are always on hand should you be in the mood for a lighter option. We offer additional morning drinks or libations from our house bar of Espressos, Lattes, Irish coffees, Bloody Marys and Mimosas. See our in-house menu for full offerings as we are always rotating items based on the season.
A Few Examples Of Our Decadent Offerings that always incorporate local Farm Fresh Eggs:
Soufflé like egg roll with a rotating variety of cheeses and seasonal fillings such as feta, goat cheese, gruyere, spinach, sun dried tomatoes, caramelized onions, and roasted red peppers.
Sweet potatoes, red potatoes, caramelized onions and carnitas topped with two fried eggs.
Stagecoach Special - scrambled eggs, spicy sausage, red and yellow peppers, caramelized onions, and cheese served with sour cream and salsa.
Mediterranean Inspired - scrambled eggs, sautéed mixed greens of swiss chard and spinach, with feta and white cheddar cheeses and red pepper all wrapped in a veggie tortilla grilled on the stove top.
Pecan Praline Baked French Toast:
Sweet bread dipped in egg, cream, vanilla, and cinnamon topped with a decadent pecan praline brown sugar topping.
A baked frittata filled with varied seasonal vegetables, topped with a roasted pepper, tomato, and garlic purée.
Poached Egg on an English Muffin topped with Homemade Hollandaise Sauce:
Traditional- Canadian bacon
Florentine - spinach, tomato
Salmon - smoked salmon
Crab Cake - Old Bay seasoned Maryland-style crab cake
French style omelette, Herbs & Local Goat Cheese topped with an Avocado & Tomato relish and accompanied by roasted Pork Belly
Sweet Potato and potato hash with braised pork topped with two eggs over medium and our in house Jalapeño aioli.
The Lake Placid Stagecoach Inn is happy to accommodate special dietary needs upon request.
Your main course will be paired with maple turkey bacon, baked egg cups, a variety of sausages, bacon twists, breakfast greens, mediterranean salad medley, home fries, or homemade baked goods.
If you are lucky; you may get to experience one of our desserts